Sake Brewing Center
Sagae, nestled in Yamagata Prefecture, is renowned for its rich sake-brewing heritage, benefiting from the pristine waters of the Sagae River and the fertile lands nourished by Mount Gassan's snowmelt. The city is home to esteemed breweries like Furusawa Shuzo, established in 1836, which offers visitors a glimpse into traditional sake-making processes through its museum housed in a remodeled 1917 wine cellar. Here, guests can explore historical brewing equipment, participate in sake tastings, and even try their hand at soba noodle making. Another notable brewery, Chiyokotobuki Toraya, founded in 1922, prides itself on using locally sourced rice and water, embodying the region's commitment to quality and tradition. Sagae's dedication to preserving and celebrating its sake culture makes it a must-visit for enthusiasts and curious travelers alike.