425-6 Kondo, Niseko-cho, Abuta-gun, Hokkaido
Rating
Cost per person
¥500
Niseko Cheese Kobo is a small, family-run cheese factory offering a variety of handcrafted cheeses made with techniques learned in France. Located amidst the scenic beauty of Niseko, with views of Mount Yotei, the Kobo is famous for its creamy, award-winning cheeses like "Niseko Mimolette" and blue cheese. Visitors can sample cheeses, enjoy a rich Camembert soft-serve ice cream, and purchase cheese for takeaway. The shop features a cafe space and an outdoor terrace, making it a perfect spot for a relaxing break. Open all day, it's an ideal stop for cheese lovers exploring the Niseko area.