13-2 Hirokojicho, Mishima, Shizuoka Prefecture
Rating
Cost per person
¥4,500
Unagi Sakuraya is a renowned eel restaurant in Mishima, Shizuoka, celebrated for its traditional preparation methods and historic ambiance. Established in 1856, this restaurant is located near Mishima-Hirokoji Station, making it easily accessible. The restaurant is known for its fluffy, perfectly grilled eel, prepared with a slightly sweet sauce. The interior features both table seating on the first floor and traditional tatami seating on the second floor. Due to its popularity, especially on weekends, expect a wait, and consider arriving early to secure a spot. The restaurant offers a classic Japanese dining experience.