7-5-12 Kokubo, Kofu, Yamanashi Prefecture
Rating
Cost per person
¥1,500
Okufuji Honten Kokubo Branch is a popular soba restaurant in Kofu, Yamanashi, known for its local specialty, Kofu Torimotsuni (chicken giblet stew), which has won the B-1 Grand Prix. The restaurant also offers a variety of soba dishes, including zaru soba and duck soba, as well as Hoto, a regional noodle soup that you can prepare yourself at the table. Located in a residential area, it may be a bit tricky to find, but it's worth the visit for an authentic taste of Yamanashi cuisine. Expect a casual atmosphere and potentially a wait, especially during peak hours. It's a great spot to experience local flavors.