2-6 Nakamuracho, Handa, Aichi Prefecture
Rating
Cost per person
¥500
Discover the history and culture of vinegar at the MIZKAN MUSEUM in Handa, Aichi Prefecture. This interactive museum offers an engaging experience for all ages, showcasing the evolution of vinegar production and its role in Japanese cuisine. Explore exhibits featuring traditional methods and modern techniques, including a replica of a Edo-era transport ship. Create your own personalized ponzu sauce as a unique souvenir. Located a 13-minute walk from Chita Handa Station or a 3-minute walk from Handa Station, the museum requires advance reservations via their website. Admission fees range from free for infants to ¥300 for adults.
📅 Reservation recommended