Park Inn Kiryu 1F, 2-2-3 Tomoe-cho, Kiryu, Gunma Prefecture
Rating
Cost per person
¥1,500
Ajidokoro Furukawa, located on the first floor of Park Inn Kiryu near Kiryu Station, is renowned for its Himokawa udon, a local specialty known for its wide, flat noodles. This restaurant offers a variety of Himokawa dishes, including the popular curry Nanban Himokawa and meat-and-eggplant dipping Himokawa. In addition to udon, the menu features local sake, snacks, and Kiryu's famous sauce katsudon, making it a great spot to sample regional cuisine. Open until 11 PM, it's an excellent choice for a late-night meal. Be prepared for a potential wait during peak hours, especially on weekends.