Tokikou Bou

Overview

Tokikou Bou is a unique soba restaurant located in Kiso, Nagano Prefecture, offering a delightful dining experience amidst nature. Known for its handcrafted soba noodles made with local ingredients, including the rare "Oyamabokuchi" plant, the restaurant provides a variety of soba dishes, such as the popular squid ink soba and traditional mori soba. The restaurant features a charming wooden interior with large windows overlooking a serene river, creating a peaceful atmosphere. Enjoy the sounds of the flowing river and the chance to spot birds and even flying squirrels on the terrace. Due to its popularity, especially during peak seasons, arriving early is recommended to avoid long waits. The restaurant is located off Route 361 towards Kaida Plateau, about 10 km from Route 19.

Visit Information