I-74 Miyatake-machi, Nomi City, Ishikawa Prefecture
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Discover Miyamoto Sake Brewery, founded in 1876, where the sixth-generation owner meticulously crafts high-quality sake. This small brewery is dedicated to producing authentic flavors, primarily using Ishikawa Prefecture-grown rice and Hakusan's subsoil water. Their main brand, "Mujō," is known for its dry, crisp taste and rich aroma, beloved by locals and visitors alike. The brewery is also innovating with unique shochu varieties made from Kaga Maruimo yams, pumpkin, and Job's tears. Located in Nomi, Ishikawa Prefecture, the brewery is a 30-minute drive from Komatsu IC on the Hokuriku Expressway. Visit to experience the dedication to sake-making and sample unique local spirits.